Workshop at UConn Storrs
-I am happy to announce I will be delivering a workshop at UConn Storrs next Wednesday on Lab-Cultured Meat!
I am happy to announce I will be delivering a workshop at UConn Storrs next Wednesday on Lab-Cultured Meat!
Welcome to a new feature, The Future of Food. Every month we will take a look at new techniques, breakthroughs, and approaches that can potentially increase sales and traffic to your restaurant. Benefits and thoughtful investigation of strategies and trends will be…
Darryl inaugurates his new workshop, “Motherless Meat: From Petri Dish to Plate” at the NOFA-VT Conference on February 18, 2018, from 9:30-10:45a. The event takes place at the University of Vermont in Burlington, VT. Motherless Meat: From Petri Dish to Plate Would you…