The Future of Food: What Does Lab-Grown Meat Mean for Your Restaurant?

The Future of Food: What Does Lab-Grown Meat Mean for Your Restaurant?

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Welcome to a new feature, The Future of Food. Every month we will take a look at new techniques, breakthroughs, and approaches that can potentially increase sales and traffic to your restaurant. Benefits and thoughtful investigation of strategies and trends will be…

New Workshop Presented at 36th annual NOFA-VT WINTER CONFERENCE

New Workshop Presented at 36th annual NOFA-VT WINTER CONFERENCE

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Darryl inaugurates his new workshop, “Motherless Meat: From Petri Dish to Plate” at the NOFA-VT Conference on February 18, 2018, from 9:30-10:45a. The event takes place at the University of Vermont in Burlington, VT. Motherless Meat: From Petri Dish to Plate Would you…

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