BLOGGING
Upserve’s Restaurant Insider – Featured Monthly Columnist
Website reaching 400,000 restaurant owners, operators, growers, and managers.
Blogger on topics of farm-to-table, the future of food, and sustainable food issues.
- The Naked Restaurant: Restaurants Bare All in Move to Transparency
- When Farm-To-Table Is More Like Farm-To-Fable
- Expecting the Unexpected: Can your Restaurant Survive a Crisis?
- Best Practices for Farm-to-Table Restaurants
- How to Balance the Rewards and Frustrations of Your Farm-to-Table Restaurant
- The Future of Food: Would You Put Lab-Grown Meat on Your Restaurant Menu?
- The Future of Food: The Internet of Things and the Connected Restaurant Kitchen
- The Future of Food: 10 of the Best Restaurant Startups and Innovators
University of Vermont, Burlington VT – Blogger on Sustainable Food Systems
for UVM Food Feed site, as well as for the University Advancement and recruitment site.
- Fiction and Sustainable Food Systems
- The Environmental Imagination: Applying the Lessons of Environmental Humanities
- When it Comes to Food Justice, Am I a Marxist?
- The Psychology (and Politics) of Food Labels
- Marching for the Future of Food at the People’s Climate March
- Waste Not, Want Not
- Eat, Drink, But Please Don’t Sue
- To Label or Not to Label
Green Mountain College, Poultney VT – Professor and Blogger on Sustainable Food Systems
Satire – Observations on Political and Corporate Injustice