In addition to the professional organizations, Darryl delivers in-class presentations at universities.

Bishop’s University, Sherbrooke, Québec, Canada
Jennifer Bardati’s class—
Permaculture Design Certificate program
Sustainable Agriculture and food Systems (SAFS) specialization

  • Motherless Meat: From Petri Dish to Plate_06.04.19

University of Connecticut, Storrs CT
Julia Cartabiano’s seminar class—
UConn EcoHouse Learning Community seminar:
New England Food Vision: Building Our Future through Earth-Friendly Local Food Production

  • Motherless Meat: From Petri Dish to Plate_03.06.19

Northern Vermont University, Johnson VT
Sigrun Schwarze’s Introduction to Sustainable Food and Agriculture class—
Business Sustainability Concentration

  • Motherless Meat: From Petri Dish to Plate_10.04.18

UMass Amherst, Amherst MA
Renee Ciulla’s Global Food Systems class—
Stockbridge School of Agriculture

  • Motherless Meat: From Petri Dish to Plate_03.28.18
  • The Future of Food_03.24.17

Kwantlen Polytechnic University, Vancouver, British Columbia, Canada
Iryna Karaush’s third-year class—
Semiotics and Product Design
Chip and Shannon Wilson School of Design (Skype)

  • Semiotics and Nanoparticles in Food_11.22.17
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