What is the future of food?  Who will it favor in the tug-of-war between industrial food and sustainable food systems? Considering the fast pace of new advances in engineered food and precision agriculture, consumers, farmers and policymakers worldwide are challenged to reach a consensus on a clear vision for the future of the world’s food supply.


This is a 10-Step Workshop:

  1. Introduction to The Future of Food
  2. Biotech and Engineered Food
  3. Precision Agriculture
  4. Emergent Threats to the Food Chain
  5. Economics of Future Food
  6. Environmental Expectations
  7. Policy and Politics
  8. Social Impacts on Future Generations
  9. Bioethics of Sustainable Food
  10. 2030 Sustainable Development Goals and Advocacy


© Copyright by Darryl Benjamin, 2018

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