Darryl has twenty years’ full time and adjunct teaching experience in sustainable food systems, writing, marketing and publishing at colleges and universities in Vermont and Massachusetts. Author of Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers (Chelsea Green), Darryl teaches in the graduate Sustainable Food Systems and Resilient and Sustainable Communities programs at Green Mountain College. He blogs about sustainable food at the University of Vermont’s Food-Feed site and Upserve’s restaurantinsider.com. Darryl is a frequent workshop leader at national and international food and agriculture conferences. He holds a M.F.A. in Writing and a Leadership in Sustainable Food Systems Certificate from the University of Vermont.

Graduate Research


April 22, 2017 UMass Amherst Stockbridge School of Agriculture Online Student Donna Turner Woods Interviews Darryl Benjamin on “Nanotechnology in Agriculture and Food” for her final paper in Professor Renee Ciulla’s Global Food Systems class. DTW: Since we know what Nanotechnology is and…

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