How to Form Effective Farm-to-Table Partnerships

Restaurant Insider is an influential website viewed by over 400,000 restaurant owners, operators, and managers. My blog posts cover the Farm-to-Table Movement and Sustainable Food Systems — both part of the Fresh Food Movement.


Darryl Benjamin | November 6, 2017

How to Form Effective Farm-to-Table Partnerships

“Choosing farm-to-table for your restaurant is not for wimps. If you’re just starting a farm-to-table restaurant, you probably found that out in a hurry. If you have an established farm-to-table restaurant, then you’re likely reminded of that fact daily. . .”

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Darryl has twenty years’ full time and adjunct teaching experience in sustainable food systems, writing, marketing and publishing at colleges and universities in Vermont and Massachusetts. Author of Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers (Chelsea Green), Darryl teaches in the graduate Sustainable Food Systems and Resilient and Sustainable Communities programs at Green Mountain College. He blogs about sustainable food at the University of Vermont’s Food-Feed site and Upserve’s Darryl is a frequent workshop leader at national and international food and agriculture conferences. He holds a M.F.A. in Writing and a Leadership in Sustainable Food Systems Certificate from the University of Vermont.

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