Darryl has over 20 years teaching experience at the graduate and undergraduate level. He has both full-time and adjunct experience teaching in-class and online classes.
Green Mountain College, Poultney VT, 2016–2019
Sustainable Food Systems Professor
- Taught in the Master of Science in Sustainable Food Systems (MSc) and Master of Science in Resilient and Sustainable Communities (MSc) programs:
- Contemporary Food Systems
- Sustainable Marketing
- Regional and Community Food Systems
New England Culinary Institute (NECI), Montpelier VT, 2009–2016
Core Academic Writing Instructor
- Taught, designed, and developed over 16 courses in the B.A. curriculum, incorporating Sustainable Food in many of them
- Recipient of Creative Teaching Award (2012)
- Participated in Curriculum Development Committee (2 years)
- Publisher and Editor, The Garlic Press (4 years)
- Edited, designed, page-layout, produced, printed, and distributed The Garlic Press, NECI’s quarterly arts publication
Full-time and Adjunct Professor, Massachusetts and Vermont, 1991–2008
- Middlesex CC (full-time, 3 years), Bedford MA
- Emerson College, Boston MA
- UMass Lowell, Lowell MA
- MIT Lowell Institute, Cambridge MA
- Northeastern, Boston MA
- Bunker Hill CC, Boston MA
- Northern Essex CC, Haverhill MA
- Champlain College, Burlington VT
- CC of Vermont, Burlington and St. Albans