Workshop presentations synthesize deep research into agricultural and
food science sustainability issues and renders them into plain speech.
Come away with a permanently transformed understanding of the topic.

Niche Marketing in the Black (for Farmers)

  • Community Involved in Sustaining Agriculture (CISA),  Holyoke MA_01.30.19

The Future of Food

  • SolarFest 2018, Stratton Mountain Resort, Stratton VT_08.18.18

Motherless Meat: From Petri Dish to Plate

  • Bishop’s University Permaculture Design Certificate class, Sherbrooke, Quebec_06.04.19

  • UConn Storrs, EcoHouse Speaker at Werth Tower LC Forum (campus-wide)_03.06.19

UConn Storrs Poster

  • NOFA 44th Summer Conference, Hampshire College, Amherst MA_08.11.18

Caveat Comedentis: Eater Beware —
New Engineered Foods

  • Seventh International Conference on Food Studies, Rome, ITALY_10.2.17

  • NOFA Summer Conference 2017, Hampshire College, Amherst MA, 08.11-13.17

  • Mother Earth News Fair, Champlain Valley Expo, Burlington VT, 06.10-11.17

Making the Farmer-to-Chef Connection

  • NOFA-VT 35th Annual Winter Conference, University of Vermont,
    Burlington VT_

Nanoparticles in Food: The New GMOs

  • NOFA-NH 15th Annual Winter Conference, Rundlett Middle School, Concord NH_01.28.17

  • NOFA-MA 30th Annual Winter Conference, Worcester State University, Worcester MA_01.14.17

  • NESTVAL Multi-Scale Climate and Environment Change Conference, New England–Lawrence Valley Geographical Society, Bishop’s University, Sherbrooke, CANADA_10.15.16

Current Food Policy and Risks/Benefits of Nanotechnology

  • Fifth International Conference on Food Studies Conference, Virginia, Polytechnic Institute and State University, Blacksburg VA_09.17.15

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