Workshop at UConn Storrs
-I am happy to announce I will be delivering a workshop at UConn Storrs next Wednesday on Lab-Cultured Meat!
I am happy to announce I will be delivering a workshop at UConn Storrs next Wednesday on Lab-Cultured Meat!
by Darryl Benjamin When I was a kid, my older brother lived on Thompson Street in Greenwich Village, and he was the first to introduce me to a bevy of unusual restaurants. There was the macrobiotic restaurant with long, rough-hewn picnic tables…
Recently a colleague and friend sent me an article published in The Conversation about a forthcoming study on why consumers are suspicious of GMOs. The authors argue the problem is in the marketing, not in the product. If only the marketing was…
Welcome to a new feature, The Future of Food. Every month we will take a look at new techniques, breakthroughs, and approaches that can potentially increase sales and traffic to your restaurant. Benefits and thoughtful investigation of strategies and trends will be…
Darryl inaugurates his new workshop, “Motherless Meat: From Petri Dish to Plate” at the NOFA-VT Conference on February 18, 2018, from 9:30-10:45a. The event takes place at the University of Vermont in Burlington, VT. Motherless Meat: From Petri Dish to Plate Would you…
Eat, Drink, But Please Don’t Sue Posted by Darryl Benjamin | May 16, 2014 Perhaps General Mills thought it was no big deal when they discreetly slipped the words “binding arbitration” into their website privacy policy page. The move, however, did not escape Stephanie Strom,…