What is the future of food? Who will it favor in the tug-of-war between industrial food and sustainable food systems? Considering the fast pace of new advances in engineered food and precision agriculture, consumers, farmers and policymakers worldwide are challenged to reach a consensus on a clear vision for the future of the world’s food supply.
This is a 10-Step Workshop:
- Introduction to The Future of Food
- Biotech and Engineered Food
- Precision Agriculture
- Emergent Threats to the Food Chain
- Economics of Future Food
- Environmental Expectations
- Policy and Politics
- Social Impacts on Future Generations
- Bioethics of Sustainable Food
- 2030 Sustainable Development Goals and Advocacy
© Copyright by Darryl Benjamin, 2018